Dikesempatan ini kak nita nak ucapkan salam aidilfitri , maaf zahir dan batin. Rindu sungguh nak share resepi-resepi terpendam setelah 2 bulan tak bersiaran. InsyaAllah ...nanti dan tunggu naa...
Kek ni try buat masa raya aritu .Mlm ni kak nita boh yg ni dulu ..baca dan translate seniri no..agak2 kurang paham boleh tanya disini ..hihi.Boleh kot no..
Nnt kalu ada kelapangan kak nita translate, mlm ni ngantuk sangat .
Kek Marble Ice Cream
Sumber 1;ummizaihadi-homesweethome.
Ingredients:-
250 gm butter - melted*
230 gm caster sugar
9 nos. egg yolk
7 nos. egg white
1 tbsp sponge gel or ovalette (cake stabilizer)
1/2 tsp. baking powder
20 gm. strawberry ice cream powder (*i used plain ice-cream powder)
230 gm top flour (sifted)
1 tsp. vanilla essence
1 tsp. strawberry emulco*
pink colour ( I put 2 tsp.)
1 tbsp. cocoa powder (sifted)*
1 tbsp. chocolate paste or emulco*
10 gm ice cubes
Methods:-
In a mixing bowl, add all above ingredients except with *, and beat at slow first, then high speed until fluffy.
Add in melted butter, mix well using your wooden spoon.
Divide into 3 division - 1 plain, 1 with strawberry emulco and a little pink colour and 1 with cocoa powder and chocolate emulco.
Preheat oven at 180C and prepare 9 x 9 x 3 baking tin, line with paper and brush all around with butter.
Start to arrange the batter from the centre - 1 scoop plain, 1 scoop chocolate and 1 scoop strawberry colour. Repeat procedure until finish.
Bake for about 45 mins. to 1 hour.
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